Ingredients
Instructions
- In a skillet over medium-high heat, saute Andouille until well-browned.
- Add oil only if necessary to prevent burning.Drain and cool.
- Combine cooled sausage with all other ingredients.
- Cover and chill.
- Serve cold.
Piquant Egg Salad
This can be eaten just as a salad or as a sandwich filling. It's good on sourdough bread._x000D_ It should not be necessary to add salt.
Prep: 5 mins
Cook: 3 mins
Total: 8 mins
< 15 Mins