Ingredients

Instructions

  1. Spray bottom of crock pot with Pam.
  2. Pour 1/2 can of enchilada sauce on bottom.
  3. Place a layer of tortillas on bottom.
  4. In a small mixing bowl, mix chicken and soup.
  5. Spread half chicken mix on top of tortillas.
  6. Sprinkle with 1/2 cup cheese.
  7. Repeat layers.
  8. Top with remaining tortillas, enchilada sauce and cheese.
  9. Cover and cook on low for 3 to 4 hours.