Ingredients

Instructions

  1. Melt the butter or margarine in the top of a double boiler over boiling water. Add the milk or beer; when this is warm, add the grated cheese.
  2. With a fork, stir lightly but constantly until the cheese is melted. Season with Worcestershire sauce, mustard, salt and cayenne.
  3. Remove the saucepan from the heat, and stir in the lightly beaten egg, which will cook in a few seconds.
  4. Pour the mixture over the hot toast.
  5. Sprinkle with a little paprika if liked, and serve immediately.