Ingredients
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3 ounces olive oil
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1 lb shrimp, 10-15 count
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1 ounce cajun blackening seasoning
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1/2 teaspoon fresh garlic, minced
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2 ounces white wine
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4 ounces dry sherry
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2 ounces Tabasco sauce
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2 teaspoons Worcestershire sauce
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1/2 tablespoon creole mustard
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6 ounces heavy cream
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1 tablespoon butter
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1/2 tablespoon shallot, diced small
Instructions
- Heat a medium skillet over medium-high heat.
- Add olive oil.
- Toss shrimp into skillet and add blackening season, garlic and shallots.
- Cook for approximately 30 seconds.
- Deglaze pan with white wine and sherry, remove shrimp and set aside.
- Add hot sauce, Worcestershire sauce and mustard.
- Reduce to paste-like consistency.
- Add heavy cream and reduce to sauce consistency.
- Add shrimp back to sauce.
- Cut heat and add in butter.
- Stir butter until well incorporated.
- Serve or hot rice or pasta with crispy french bread and a salad if you want.