Ingredients
Instructions
- In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
- Remove chops and keep warm.
- Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender.
- Serve with chops.