Ingredients
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1 lb ground beef (you can use lamb, lean ground beef.. just what ever you have on hand)
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1 egg
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon dried thyme (or za'taar)
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1 teaspoon dried coriander
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1 teaspoon dry cumin
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1 onion
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1 (28 ounce) can tomatoes
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1 tablespoon tomato paste
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1/2 cup short-grain rice (Egyptian rice if you can get your hands on it... but italian rice will do fine)
Instructions
- Preheat oven to 350°F.
- Puree the sauce ingredients in blender/food processor.
- Combine together together all the kofta ingredients in a large bowl.
- Ball your kofta into 1.5 inch balls and place in a 9in x 9in oven safe pan.
- Pour sauce over kofta and cook in oven for 45-60 minutes turning once.