Ingredients

Instructions

  1. Coat a medium-size nonstick skillet with nonstick cooking spray and place over medium heat.
  2. Add onion, sugar and salt to skillet; cover.
  3. Cook for 10 minutes, stirring occasionally, or until lightly browned; remove from heat.
  4. Stir together mustard, horseradish and honey; set aside.
  5. Spread 4 slices of bread evenly with mustard mixture, then layer 3 slices ham over each piece of bread.
  6. Place about 2 T onions on top of the ham, then place 1 slice cheese on top of the onions.
  7. Place 4 remaining bread slices over cheese.
  8. Spritz both sides of sandwich with nonstick cooking spray and cook in nonstick skillet over medium heat for 5-8 minutes or until cheese has melted, turning halfway through.
  9. Serve with mixed greens on the side, if desired.