Ingredients
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1 large loaf crusty bread
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1/2 cup mayonnaise (I use half fat Hellmann's)
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1/4 cup butter, room temperature
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2 fresh garlic cloves, minced
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1 tablespoon fresh rosemary, finely chopped
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1 tablespoon fresh basil, finely chopped
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1 tablespoon fresh parsley, finely chopped
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salt and pepper
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1 cup low-fat cheddar cheese, grated
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1/2 cup part-skim mozzarella cheese, grated
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1/2 cup fresh parmesan cheese, grated
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1 tablespoon green onion, thinly sliced
Instructions
- Cut bread in half horizontally. Open loaf.
- Mix mayo, butter, garlic, rosemary, basil,parsley, green onion, salt and pepper.
- Mix cheeses together in a bowl. Put half of the cheese mixture in the mayo mixture and stir.
- Spread half of the mayo mixture on each half of the loaf. Sprinkle remaining cheese on top.
- I placed this over indirect heat in my BBQ for about 20 minutes, until heated through and the cheese was melted. I was cooking the steak on the other half of the BBQ so it was easy to keep an eye on it.
- You could bake this in the oven at 350F, but I didn't want to list how long you would bake it for because I didn't make it that way. I would guess 15 minutes.