Ingredients
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1 1/2-2 lbs hamburger
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1 small onion, chopped
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salt
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pepper
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1/2 teaspoon garlic powder or 2 garlic cloves, chopped finely
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2 cups shredded cheddar cheese
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1 (10 3/4 ounce) can cheddar cheese soup
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1 (10 3/4 ounce) can cream of mushroom soup
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1 (16 ounce) package frozen french fries or 1 (16 ounce) package tater tots
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1/2 teaspoon louisiana hot sauce, to taste-couple shakes
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1/2 teaspoon cajun seasoning
Instructions
- Preheat oven to 375 degrees.
- Brown hamburger with onions and cloves of garlic if using until no longer pink and onions and garlic are translucent.
- Drain grease. Season meat with salt, pepper and garlic powder.
- Return meat to the heat and stir in both cans of soup. Heat through until bubbly. Season with hot sauce, and cajun seasoning.
- Spray a 9x13 cake pan with cooking spray and place meat mixture in the bottom of the pan and spread it out evenly.
- Cover the meat mixture with the frozen french fries in an even layer.
- Bake for 30 minutes, or until the french fries are golden brown or if using tator tots until they are golden brown.
- Remove from oven and sprinkle the top with the cheese.
- Return to oven until cheese is melted. (I leave until cheese starts to get brown).