Ingredients
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1 cup flour
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1/3 cup rolled oats
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1/3 cup sugar
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1/3 cup brown sugar, packed
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1/8 teaspoon salt
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1/8 teaspoon nutmeg
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1/4 cup margarine or 1/4 cup butter, cut into small pieces
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1/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/3 cup apple juice
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1 teaspoon vanilla
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1 1/2 cups apples, peeled and chopped
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1 egg
Instructions
- Preheat oven to 350.
- Combine flour, oats, sugar, brown sugar, salt and nutmeg in a bowl.
- Cut in margarine with a pastry blender until mixture resembles coarse meal.
- Reserve 1/2 cup of flour mixture for topping; set aside.
- Add baking powder, soda, apple juice, vanilla and egg to remaining flour mixture.
- Beat mixture at medium speed until blended; fold in chopped apple.
- Spoon batter into a greased 8-inch round cake pan and sprinkle with the reserved 1/2 c flour mixture over top.
- Bake for 30 minutes or until cake springs back when touched lightly in the center.
- Cool on wire rack.