Ingredients
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nonstick cooking spray
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8 ounces dried rigatoni pasta or 8 ounces penne pasta
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2 cups milk (not fat-free)
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2 tablespoons all-purpose flour
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1 cup shredded cheese (4 ounces)
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1/2 teaspoon salt
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1/2 teaspoon bottled hot pepper sauce
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3 medium fuji or jonathan apples, cored and cut into 1/2-inch cubes (you want a fine-grained apple in order to avoid the apples getting too mushy when cooked)
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8 ounces cooked kielbasa, halved lengthwise and sliced 1/4-inch thick
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1 medium green onion, thinly sliced
Instructions
- Preheat oven to 350 degrees F. Coat a 2-quart baking dish or casserole with nonstick cooking spray; set aside.
- Cook pasta according to package directions in a large saucepan. Drain and return to saucepan; set aside.
- Meanwhile, in a medium saucepan whisk together milk and flour. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Stir 1/2 cup of cheese, salt and hot pepper sauce into the milk mixture until smooth.
- In the large saucepan toss together the cooked pasta, apples, kielbasa and cheese sauce. Transfer to prepared baking dish; cover with foil.
- Bake in preheated oven for 20 minutes. Uncover and carefully stir pasta mixture. Sprinkle with remaining 1/2 cup cheese and the green onion. Bake 10-15 minuted more or until cheese is melted and sauce is bubbly. Remove from oven and let stand for 10 minutes before serving.