Ingredients
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1 1/4 lbs sweet potatoes, about 2 medium, peeled and cut into 3/4-inch pieces
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3 small carrots, peeled and cut in 1/2-inch-thick slices
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1 cup chopped onion
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2 lbs boneless pork shoulder, cut in 1-inch pieces
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1/4 cup flour
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3/4 teaspoon salt
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1/2 teaspoon dried sage
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1/2 teaspoon dried thyme
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1/4 teaspoon pepper
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1 cup apple cider
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1 large granny smith apple, peeled, cored and coarsely chopped
Instructions
- Layer sweet potatoes, carrots, onion, pork, and apple in a 3 1/2-quart or larger slow-cooker.
- Stir flour, salt, sage, thyme and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.
- Cover and cook on low 7-9 hours until pork and sweet potatoes are tender when pierced.