Ingredients

Instructions

  1. Put 6 cups of water into a large pan. Boil carrots until tender crisp; about 10 minutes. Drain.
  2. In a small pan, stir cornstarch into apple juice. Over moderate heat, cook, stirring, until sauce consistency.
  3. Stir in mint and cinnamon.
  4. Pour sauce over carrots and toss to coat.