Ingredients
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1 1/2 cups uncooked wheat penne pasta
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3/4 lb lean ground beef
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1 (14 1/2 ounce) can no-salt-added diced tomatoes
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2 tablespoons dill pickle relish
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2 tablespoons prepared mustard
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2 tablespoons ketchup
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1 teaspoon steak seasoning
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1/4 teaspoon seasoning salt
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3/4 cup shredded reduced-fat cheddar cheese
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2 tablespoons finely chopped onions
Instructions
- Cook pasta according to directions. Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Drain pasta; add meat to mixture.
- Stir in tomatoes, relish, mustard, ketchup, steak seasoning, and seasoned salt. Bring to a boil. Reduce heat; simmer uncovered for 5 minutes.
- Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.