Ingredients

• 2 medium Hass avocadoes, pitted and sliced
• 2 medium tomatoes, seeded and chopped
• 1/2 English cucumber, chopped
• 1/2 red onion, sliced
• 1 jalapeno, seeded and finely chopped
• 3 tablespoons lemon juice
• 1 teaspoon salt
• 1/3 cup extra virgin olive oil
• 2 drops hot sauce (to taste)
• 1 small garlic clove, chopped