Ingredients
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1 lb lean Italian sausage, casings removed
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1 large onion, diced
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2 garlic cloves, crushed
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3/4 cup red wine
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3 cups stock (I use beef)
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2 carrots, peeled and finely diced
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2 zucchini, finely diced
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2 cups canned chopped tomatoes
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10 ounces fresh tortellini (I prefer four cheese for this dish)
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freshly shaved parmesan cheese (optional topping)
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10 fresh basil leaves, finely chopped
Instructions
- In a large saucepan, cook the sausage for 5 minutes over a medium heat, mashing it up with a spatula (if using very lean sausage you may need to add a little cooking spray).
- Add the onion and garlic and continue to cook for a further 3 minutes.
- Add the red wine and cook for a further 2 minutes.
- Add the beef stock, carrots, zucchini, basil and chopped tomatoes. Reduce the heat and simmer, loosely covered, for 30 minutes.
- Add the tortellini and cook for a further 2-5 minutes, until the tortellini is cooked but not overdone.
- Remove from the heat and serve, topped with freshly shaved parmesan cheese if desired.