Ingredients
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1 lb beef, cubed (Chuck roast works well)
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1/2 cup onion, diced
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bacon drippings
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1 cup tomatoes, seeded & diced
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2 cups beef stock
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1 teaspoon salt
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1 teaspoon pepper
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1 tablespoon garlic, minced
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2 teaspoons ground cumin
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1 lb potato, cubed
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1 cup carrot (diced)
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1/2 cup ancho chili, roasted skinned, seeds removed
Instructions
- Sauté the beef and onions in the bacon drippings.
- Add tomatoes, sliced green chilies, stocks and seasonings.
- Cook over low heat until meat is tender (about two hours).
- Add cubed potatoes and carrots during last 30 minutes.