Ingredients

Instructions

  1. Heat the oil in a large non-stick skillet over medium high heat.
  2. Saute the chicken for 2 minutes.
  3. Add the ginger, garlic and pepper flakes; saute 2 minutes longer.
  4. Add the teriyaki sauce and mix well. Add 2 tbs of water if sauce is too thick.
  5. Add the coleslaw mix and scallions; stir-fry for 4 minutes or until cabbage is tender crisp.