Ingredients
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1/4 cup barbecue sauce
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1/4 teaspoon grated orange zest
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1 tablespoon fresh orange juice
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1 small zucchini, cut lengthwise in half
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1 small yellow squash, cut lengthwise in half
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1 medium red pepper, cut into quarters
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2 tablespoons Italian dressing
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2 boneless skinless chicken breast halves (about 1/2 lb.)
Instructions
- Preheat grill to medium heat.
- Mix barbecue sauce, orange zest and juice until well blended; set aside.
- Grill chicken 6 min., turning over after 3 minute Brush with barbecue sauce mixture.
- Add vegetables to grill.
- Continue grilling chicken and vegetables 9 to 12 minutes or until chicken is cooked through (170ºF) and vegetables are tender, turning occasionally and brushing chicken with the remaining barbecue sauce mixture and vegetables with the dressing.