Ingredients

• 1/2 cup pine nuts
• 3 cups cooked brown rice
• 1 red pepper, chopped finely
• 200 g small mushrooms, sliced finely
• 1/2 cup walnuts, chopped
• 310 g corn kernels, drained
• 2 tablespoons lemon juice
• 2 tablespoons chutney
• 1 tablespoon oil
• 2 teaspoons curry powder
• 1 carrot, chopped finely
• 1 apple, chopped finely