Ingredients
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1/2 cup raisins
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1 1/2 cups wheat bran
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1 cup Robin Hood Nutri Flour Blend
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1/2 cup brown sugar, packed
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons cinnamon
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1/2 teaspoon baking soda
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1/4 teaspoon nutmeg
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1/4 teaspoon salt
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1 cup plain yogurt
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1/4 cup honey
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1/4 cup crisco vegetable oil or 1/4 cup canola oil
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1 egg
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1 cup grated carrot
Instructions
- Preheat oven to 375°F Grease or line a 9x13-inch baking dish with parchment paper.
- Combine bran, flour, carrots, brown sugar, raisins, baking powder, cinnamon, baking soda, nutmeg and salt in a large bowl,.
- Whisk yogurt, honey, oil and egg in a separate bowl. Add these ingredients to flour mixture. Stir well to combine. Batter will be thick.
- Place batter into prepared pan. Bake in preheated oven 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into 18 bars.
- If you are making muffins, bake at 375F, for 18-20 minutes, or until a toothpick inserted in the center of the muffin comes out clean.