Ingredients
Instructions
- Preheat oven to 350°.
- In large mixing bowl place cake mix, eggs, oil and 1 tablespoon reserved pineapple juice, stir well to combine, add drained crushed pineapple and pecans, stir to blend. Batter will be thick and smooth, if it's too stiff, add a little bit more pineapple juice.
- Place paper muffin liners in muffin tin, divide batter equally between muffin liners.
- Bake for 25 - 30 minutes, test with a toothpick for doneness.
- Cool on wire rack.