Ingredients
-
1/2 lb dried black beans
-
1 medium onion, roughly chopped
-
3 fresh garlic cloves, pressed
-
1/2 teaspoon dried oregano leaves
-
1/2 teaspoon ground cumin
-
1 pinch red pepper flakes
-
2 teaspoons sugar
-
2 tablespoons red wine vinegar
-
salt & freshly ground black pepper
-
sour cream, to garnish
-
1/4 cup chopped scallion, for garnish
Instructions
- The night before, soak the black beans in a large pot of water.
- The next day, rinse the beans, cover with 3 cups of fresh water and bring to a boil over high heat.
- Reduce the heat and simmer covered for 30 minutes, skimming off any foam. Stir in the onion and simmer 30 minutes more.
- Add the garlic, oregano, cumin, and red pepper flakes, and simmer uncovered for 30 minutes, stirring occasionally. Stir in sugar and vinegar, and taste before seasoning with salt and pepper.
- Turn out into a large serving bowl and garnish with chopped scallions. Add a dollop of sour cream and enjoy!