Ingredients

Instructions

  1. Remove beef from the plastic bag and rinse.
  2. Place onion slices in the bottom of the crock pot. Place beef on top.
  3. Add bay leaf, cloves and peppercorns.
  4. Mix together the water, mustard and sugar. Pour over the beef.
  5. Cover, and cook on High for approximately 5 hours.
  6. When cooked, remove from the broth and allow to rest (covered loosely with foil) for 15 minutes before slicing.