Instructions

  1. Preheat the broiler.
  2. In a small bowl, mix together all ingredients until well combined.
  3. Cut the French loaf in half, lengthwise, and spread the butter mixture liberally on each half.
  4. Arrange on a sheet tray and broil until browned and toasty, about 3-5 minutes.
  5. Remove from the oven, slice and serve.