Ingredients

Instructions

  1. Prepare canner, jars and lids.
  2. In a food processor place the first 6 ingredients, pulsing till very small pieces. It will be a tight fit. You can start to pulse to give more room then add additional ingredients.
  3. In a large stainless saucepan combine all the ingredients.
  4. Bring to a boil, reduce heat to medium high heat, stirring often to prevent sticking.
  5. Cook for 10 minutes.
  6. Ladle hot salsa into hot jars leaving 1/2 inch head space.
  7. Wipe rims, center lids and screw on band to fingertip tight.
  8. Place jars in canner, cover and bring canner to a boil.
  9. Process for 15 minutes.
  10. Turn off heat, remove lid of canner and let jars sit for 5 additional minutes.
  11. Remove jars, cool, label and store.