Ingredients
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4 bone in chicken thighs
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4 -6 chicken legs
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2 1/2 cups chicken stock
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1 tablespoon vegetable oil
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1 medium onion, chopped
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2 garlic cloves, minced
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1 cup long grain rice
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1 (4 ounce) jar pimientos, chopped
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1 1/2 teaspoons turmeric
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1 dash cayenne pepper
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1/2 teaspoon chili powder
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1 green bell pepper, chopped
Instructions
- Heat oven to 350.
- Brown chopped onion and chopped bell pepper until just brown, being careful not to burn.
- Add minced garlic and cook for two minutes.
- Add rice, pimentos and stir for about two minutes on low heat.
- Add chicken stock. turmeric, cayenne, and chili powder.
- Pour into a 2 quart casserole dish and arrange chicken on top and salt and pepper.
- Cook for one and a half hours.