Ingredients

Instructions

  1. In a large bowl combine the dry ingresients.
  2. In another bowl beat the eggs,milk and butter, stir into the dry ingredients,just until moist.
  3. fold in berries.
  4. Fill greased or paper lined muffin pans 3/4 full.
  5. Bake at 375 for 20 minutes or until toothpick comes out clean.
  6. Cool for 5 minutes.
  7. Remove from Pan to a wire rack.