Ingredients
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1 -1 1/2 lb ground beef
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1 medium onion, chopped
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1/2 green pepper, chopped
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1 (28 ounce) can diced tomatoes (I can my own and use a quart jar)
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2 teaspoons chili powder
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2 tablespoons Worcestershire sauce
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1 (16 ounce) can red beans or 1 (16 ounce) can kidney beans, drained
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salt and pepper
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8 ounces cooked macaroni
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1 garlic clove, minced
Instructions
- Cook macaroni according to package directions.
- Brown ground beef in a large skillet; drain fat.
- Add onions and garlic and cook until onion is soft.
- Add green pepper and tomatoes, chili powder and Worcestershire sauce.
- Cover and simmer on low about 20 minutes.
- Stir in macaroni.
- Salt and pepper to taste.