Vicki's Mississippi Potato Salad

1 hrs

1 servings

4.5/5 (4 reviews)

I am asked to bring this to summer picnics, holiday meals, potluck at work, and all of the Memorial Day, Fourth of July and Labor Day dinners. This is the best potato salad you can make. Enjoy

Ingredients

5 lbs white irish potatoes, scrubbed and boiled in their skins
8 hard-boiled eggs, chopped
1 large onion, chopped
1 (10 ounce) jar dill pickle relish
1 teaspoon mustard
1 -1 1/2 cup Hellmann's mayonnaise (no other kind)
salt and pepper

Instructions

Boil potatoes, cook and then peel and cube.
Add eggs, onion, pickle relish, mustard, salt and pepper.
Fold in mayo till coated.
Chill and enjoy.

Prep: 30 mins

Cook: 35 mins

Total: 1 hrs

Potato

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Amount Per Serving
Calories 3716.4
% Daily Value*
Total Fat 124.8g	192%
Cholesterol 1757.1mg	586%
Total Carbohydrate 570.5g	207%
	Dietary Fiber 61.3g	219%
	Sugars 43.8g
Protein 101.7g

Amount Per Serving

Calories 3716.4

% Daily Value*

Total Fat 124.8g

192%

Cholesterol 1757.1mg

586%

Total Carbohydrate 570.5g

207%

Dietary Fiber 61.3g

219%

Sugars 43.8g

Protein 101.7g