Ingredients
Instructions
- Preheat oven to 180°C.
- Line base and sides of 11 x 21 cms loaf pan.
- Allow 4 cms overhang at long ends.
- Place bread in food processor, process to make fine crumbs.
- Transfer to bowl and add onions, carrot, zucchini, lentils, egg, cumin, coriander and 1 cup corn kernels.
- Season with pepper, mix well to combine.
- Press mixture firmly into pan.
- Bake for 55 - 60 minutes, stand for 10 minutes, remove from pan.
- Serve with chutney or sweet chili sauce or salsa.