Instructions

  1. Heat olive oil.
  2. Saute onion and pepper until onion starts to turn translucent.
  3. Add all other ingredients, except lime juice.
  4. Add 1 to 2 cans of water, simmer about 10 minutes,or until heated through.
  5. Add salt and chili powder or pepper to taste.
  6. Stir in lime juice.