Ingredients

Instructions

  1. With a sharp knife, cut leg quarters at the joints, if desired.
  2. Place in a 4-quart slow cooker.
  3. In a small bowl, combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken.
  4. Cover and cook on low for 4-5 hours or until a meat thermometer inserted in the chicken reads 180 degrees F.