Ingredients
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2 cups cooked small shell pasta
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1/4 lb creamy goat cheese
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2 tablespoons extra virgin olive oil
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2 tablespoons grated parmesan cheese
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2 cloves garlic, smashed
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1 dash salt, to taste
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4 green onions, sliced
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2 large fresh from the field tomatoes, chopped chunky
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2 tablespoons fresh basil, chopped
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corasly ground black pepper, to taste
Instructions
- Cook pasta according to package instructions.
- In a large bowl, stir creamy goat cheese with olive oil.
- Add parmesan cheese, garlic, black pepper and salt.
- Stir in green onions, tomato chunks and basil.
- Toss thoroughly with hot drained pasta shells, adding more olive oil if required.
- Serve hot or at room temperature.