Mexican Cornbread Casserole

1 hrs

6 servings

5.0/5 (24 reviews)

I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice change from your standard cornbread. My husband does not like cornbread or anything with cornmeal but always looks forward to me making this when we have beans. I have made it often and always get lots of compliments.

Ingredients

Instructions

Brown together the ground beef, onion and jalapeno pepper; drain well.
In a bowl mix together the cornbread ingredients.
Lightly spray a 13 x9 in baking dish with Pam.
Pour 1/2 of the cornbread mixture into prepared dish.
Top with the meat mixture then sprinkle on the cheese to cover.
Pour the remaining cornbread mixture on top.
Bake in a 350 degree preheated oven for 45 mins or until the top is lightly browned.

Prep: 30 mins

Cook: 45 mins

Total: 1 hrs

Breads

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Amount Per Serving
Calories 666.9
% Daily Value*
Total Fat 46.2g	71%
Cholesterol 158.7mg	53%
Total Carbohydrate 35.2g	13%
	Dietary Fiber 2.9g	10%
	Sugars 4.1g
Protein 30.2g

Amount Per Serving

Calories 666.9

% Daily Value*

Total Fat 46.2g

71%

Cholesterol 158.7mg

53%

Total Carbohydrate 35.2g

13%

Dietary Fiber 2.9g

10%

Sugars 4.1g

Protein 30.2g