Instructions

  1. To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
  2. For pancakes: Preheat grill.
  3. Place biscuit mix in large bowl.
  4. In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
  5. Stir in apple and lemon peel.
  6. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
  7. Cook until the second side is golden brown.
  8. Serve apple syrup with pancakes.