Marinated Italian Chicken

3 hrs

4 servings

5.0/5 (6 reviews)

It doesn't get much easier than this. This is a quick, flavorful chicken dish that I like to serve with baby carrots and garden peas, or sometimes corn. Some garlic and/or cheese biscuits also go well with this. Also great grilled (or broiled), along with marinated vegetables. Note: I have skipped the marinating process before and it is still very tasty.

Ingredients

Instructions

In a shallow dish (or ziplock bag), pour 1/2 cup of Italian dressing over chicken.
Cover and marinate in refrigerator for up to 3 hours.
Pre-heat oven to 425.
Remove chicken and discard marinade.
Add remaining 1/2 cup Italian dressing to chicken.
Bake at 425 for 20 minutes or until chicken is no longer pink.

Prep: 3 hrs

Cook: 20 mins

Total: 3 hrs

Chicken Breast

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Amount Per Serving
Calories 420.4
% Daily Value*
Total Fat 30.1g	46%
Cholesterol 92.8mg	31%
Total Carbohydrate 6.1g	2%
	Dietary Fiber 0.0g	0%
	Sugars 4.9g
Protein 30.5g

Amount Per Serving

Calories 420.4

% Daily Value*

Total Fat 30.1g

46%

Cholesterol 92.8mg

31%

Total Carbohydrate 6.1g

Dietary Fiber 0.0g

Sugars 4.9g

Protein 30.5g