Ingredients

• 2 tablespoons prepared horseradish
• 2 tablespoons olive oil
• 2 tablespoons vodka
• 1 tablespoon lemon juice
• 1 1/2 teaspoons hot pepper sauce (I use Frank's)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 3 pints tomatoes (cherry or grape, cut in 1/2) or 3 pints tomatoes (cut into chunks)
• 4 stalks celery, cut into 1/4 inch slices
• 1 zucchini, cut into 1/4 inch slices
• 1/2 teaspoon fresh ground pepper