Ingredients
Instructions
- Peel, core & slice apples and place into medium sized mixing bowl.
- Add sugar, vanilla and cinnamon (or all spice) to apples and mix until apples are coated.
- Place apple mixture into 8X8 glass baking dish.
- Soften butter, stir until creamy and place in another bowl.
- Add flour and brown sugar until mixture looks like little peas.
- Cover apples with flour mixture making sure apples are coated.
- Place uncovered baking dish onto lower oven rack.
- Bake at 300 degrees for 50-55 minutes (or until corners are dark brown & crispy).
- Serve warm with vanilla ice cream or espresso.