Ingredients
Instructions
- Cut the tops from the tomatoes and scoop out the seeds. Drain tomato cases well, cut side down on absorbent paper.
- Place 1 teaspoon of cheese into each tomato case and sprinkle with parsley, salt and pepper.
- Break an egg, one at a time into a small bowl or small jug -- but be sure not to break yolk, slip one egg into each tomato case, place a knob of butter on top of each egg and bake at approx 350dg for 20 minutes or until egg has set to your preference.
- Remove from oven and serve sprinkled with extra parsley.