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Ingredients
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4 ounces linguine, cooked al dente
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2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
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2 tablespoons butter
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1/2 cup heavy whipping cream
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1/4 teaspoon salt
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1/4 teaspoon dried basil
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1/8 teaspoon garlic powder
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1/8 teaspoon ground black pepper
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1 thinly sliced green onion
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2 boneless skinless chicken breast halves, cut into thin strips
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2 tablespoons chopped sun-dried tomatoes
Instructions
- Place chicken and Cajun seasoning in a bowl and toss to coat.
- In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
- Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
- Pour over hot linguine and toss with Parmesan cheese.