Ingredients

• 12 cups peeled and chopped tomatoes
• 2 cups chopped green bell peppers
• 6 garlic cloves
• 1 (5 ounce) can tomato paste
• 3/4 cup vinegar
• 1/2 cup chopped cilantro (not packed) or 1/2 cup parsley
• 1 teaspoon cumin
• 2 cups chopped onions
• 6 -12 jalapeno peppers, seeded, finely chopped (you decide how hot you want it)