Ingredients
Instructions
- Preheat oven to 350°F.
- Combine egg, crumbs, herbs, salt and pepper in a large bowl.
- Add beef and mix well.
- Place mixture on a large piece of foil or waxed paper and pat into a 10"x8" rectangle.
- Arrange Canadian bacon slices over beef mixture, leaving a small margin at edges.
- Set aside 2 slices of cheese.
- Tear remaining cheese into smaller pieces and sprinkle over Canadian bacon.
- Starting from short end, roll up meat, using the foil to lift it.
- Press edges and ends to seal.
- Place in a 13"x9" baking pan, seam side down.
- Bake until cooked through, about 1 1/4 hours.
- Cut remaining cheese slices in half.
- Place cheese on top of meat.
- Return to oven until cheese melts.