Ingredients
Instructions
- In a big bowl cream butter and sugar. Add egg and yoghurt/milk. Mix inches.
- In a second bowl combine oats, vanilla, flour and baking powder. Add flour mixture to creamed butter. Stir in well.
- Fold in chocolate pieces.
- Form into small balls (size of a walnut) and flatten slightly. Place on a paper-lined baking sheet.
- Bake in the preheated oven at 180°C/375°F for 10-15 minutes.