Ingredients

• 1 lb boneless chicken, cooked and shredded
• 1 (15 ounce) can crushed tomatoes
• 1 medium onion, chopped, 1/2 c dry minced onion can be substituted
• 1 (4 ounce) can chopped green chilies, UNdrained
• 2 garlic cloves, minced
• 2 cups water
• 1 (14 1/2 ounce) can chicken broth, can use water as well and add boullion
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can beans, black, pinto, kidney, white, DRAINED AND RINSED
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/4 teaspoon bay leaf, crushed
• 1 tablespoon dried cilantro
• corn tortilla strips or chips
• monterey jack cheese or monterey jack pepper cheese, shredded
• 1 (10 ounce) can red enchilada sauce