Instructions

  1. Cut bacon and onion into small pieces.
  2. Cook in pot or large pan till lightly browned and the onions are tender.
  3. Drain grease.
  4. Add tomato sauce.
  5. *Fill 2 of the 4 cans with water and stir.
  6. transfer water between cans and pour into meat and tomato mixture* Add spices.
  7. Stir well and let simmer for about 30 to 40 minutes.
  8. Cook spagetti according to package directions.
  9. Mix the meat and sauce with the noodles.
  10. Serve with dinner rolls/brown and serve rolls.
  11. NOTE: Makes a large amount.
  12. Can be adjusted to any size.