Instructions
- Preheat oven to 350.
- In a skillet, brown the pork chops.
- Line a jellyroll pan with aluminum foil for easy clean-up.
- Place browned pork chops on pan and divide the brown sugar into fourths.
- Top each pork-chop with the divided sugar.
- Spread the applesauce out over the pork chops.
- Cover with aluminum foil.
- Bake for 45 minutes or until tender. Make sure to check at the 45 minute mark.