Ingredients
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1/2 cup mashed peeled avocado
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1 1/2 tablespoons low-fat mayonnaise
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1 teaspoon fresh lime juice
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1/4 teaspoon salt
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1/4 teaspoon ground cumin
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1/4 teaspoon dried oregano
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4 (8 inch) fat-free flour tortillas
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1 1/2 cups deli ham
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1 cup shredded iceberg lettuce
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1/4 cup bottled salsa
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2 easpoons chopped canned chipotle chiles in adobo
Instructions
- Combine the first 7 ingredients, stirring well.
- Warm tortillas according to package directions.
- Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border.
- Arrange ham down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.