Ingredients
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1 large onion, finely chopped
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2 celery ribs, thinly sliced (with leaves)
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16 ounces kielbasa or 16 ounces andouille sausages, sliced
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2 cups cooked cubed chicken
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1 (28 ounce) can petite diced tomatoes, undrained
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1 cup uncooked converted rice
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1 cup chicken stock or 1 cup water
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2 teaspoons cajun seasoning (I use Salt-Free Cajun Seasoning Salt-Free Cajun Seasoning)
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1 lb frozen tailless cooked large shrimp, defrosted
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snipped fresh parsley, to garnish
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hot sauce, to serve
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1 large green bell pepper, chopped
Instructions
- Place all the ingredients except the shrimp into the crock pot; stir well to combine.
- Cover and cook on LOW heat for 4-5 hours, until rice is done and vegetables are tender. (If you have an older model crockpot as I do, cook on HIGH for same amount of time).
- Stir in the shrimp, cover, and cook for 20-30 minutes until heated through.
- Garnish with snipped parsley and serve with hot sauce at the table.