Ingredients

• flour
• 1 1/2 kg beef stew meat
• 1/3 cup oil
• 2 1/2 cups water
• 2 1/2 cups tomato juice
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspoon thyme
• 1 1/2 teaspoons savory
• 2 bay leaves
• 1 tablespoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups turnips, diced
• 2 cups carrots, sliced
• 1 cup celery, diced
• 1 tablespoon parsley
• 2 onions, diced
• 1 cup mushroom